Fajita Seasoning Recipe
Make your own fajita seasoning blend at home with this easy recipe. This versatile seasoning mix is perfect for adding bold Mexican flavors to chicken, beef, shrimp, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1/3 cup of seasoning mix 1x
- Category: Seasoning
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ingredients for Fajita Seasoning:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Combine Ingredients: In a small bowl, mix together all the spices until well combined.
- Store: Transfer the fajita seasoning mix to an airtight container or jar for storage.
- Use: Sprinkle the seasoning blend generously over your choice of protein or vegetables before cooking for flavorful fajitas.
Notes
- This fajita seasoning can also be used as a dry rub for meats or as a seasoning for soups and stews.
- Adjust the amount of red pepper flakes to control the spiciness of the seasoning.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 10
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/fajita-seasoning-recipe/
