Chicken:

• 1 1/2 pounds boneless, skinless chicken breasts, cooked and shredded

Vegetables:

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced

Seasonings:

• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional Ingredients:

• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 2 tablespoons chopped cilantro