Fairfax Breakfast Sandwich Recipe
Start your day right with this delicious Fairfax Breakfast Sandwich. Creamy scrambled eggs, cheddar cheese, caramelized onions, and avocado slices, all nestled in a toasted brioche bun with a kick of sriracha mayo. A perfect breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brioche Buns:
4 brioche buns
Scrambled Eggs:
8 large eggs, 1/4 cup whole milk, 1 tablespoon unsalted butter, salt and black pepper
Additional Ingredients:
4 slices cheddar cheese, 1 cup caramelized onions, 1/2 cup sriracha mayo, 1 avocado, sliced
Instructions
- Prepare Scrambled Eggs: Whisk eggs, milk, salt, and pepper. Cook in butter until soft scrambled.
- Assemble Sandwich: Toast buns, spread mayo, add cheese, eggs, onions, and avocado. Top with bun.
- Serve: Enjoy immediately!
Notes
- You can use chipotle or plain mayo for a milder flavor.
- Customize with bacon or sausage for a heartier version.
- Perfect for meal prep; make ahead and gently reheat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 6g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 310mg
