Espresso Martini Recipe
Indulge in the rich flavors of a classic Espresso Martini, a delightful cocktail blending vodka, coffee liqueur, and freshly brewed espresso. Perfect for a post-dinner treat or a sophisticated gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Shaken
- Cuisine: International
- Diet: Vegetarian
Ingredients
Units
Scale
For the Espresso Martini:
- 2 ounces vodka
- 1 ounce freshly brewed espresso (cooled)
- 1 ounce coffee liqueur (e.g., Kahlúa)
- 1/2 ounce simple syrup (optional, to taste)
- Ice
Garnish:
- 3 coffee beans
Instructions
- Prepare the Cocktail: Fill a cocktail shaker with ice. Add vodka, cooled espresso, coffee liqueur, and simple syrup if using.
- Shake: Shake vigorously for 15–20 seconds until well chilled and frothy.
- Strain and Serve: Strain into a chilled martini or coupe glass. Garnish with 3 coffee beans on top.
Notes
- Freshly brewed espresso gives the best flavor and crema.
- For a stronger coffee kick, reduce the syrup or omit it entirely.
- Chill your glass in advance for a crisper serve.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/espresso-martini-recipe/
