Description
Indulge in a rich and comforting Espresso Hot Chocolate that combines the bold flavor of freshly brewed espresso with creamy milk and decadent cocoa. This quick and easy recipe is perfect for a cozy drink anytime you need a delightful pick-me-up, topped with luscious whipped cream for an extra touch of luxury.
Ingredients
Scale
Espresso Hot Chocolate
- 1 cup milk
- 1/2 cup brewed espresso
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
Instructions
- Heat the milk: In a saucepan over medium heat, warm the milk until it is hot but not boiling, which usually takes about 3-4 minutes. Stir occasionally to prevent a skin from forming.
- Add the espresso and cocoa: Pour in the brewed espresso, then add the cocoa powder, sugar, and vanilla extract to the warm milk.
- Whisk the mixture: Using a whisk, stir the mixture vigorously until it becomes smooth, creamy, and fully heated through, making sure the cocoa powder and sugar are completely dissolved.
- Serve: Transfer the hot chocolate to a mug and generously top with whipped cream for a rich and indulgent finish. Enjoy immediately while warm.
Notes
- Use freshly brewed espresso for the best flavor.
- Adjust sugar to taste if you prefer a sweeter or less sweet drink.
- For a vegan alternative, substitute milk with almond, oat, or soy milk and use dairy-free whipped cream.
- To make it extra creamy, you can add a splash of heavy cream along with the milk.
- If you don’t have espresso, strongly brewed coffee can be used as a substitute, though the flavor will be milder.
