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Elote Pasta Salad (Street Corn Pasta Salad) Recipe

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Elote Pasta Salad is a delicious twist on the classic Mexican street corn, combining roasted corn, creamy dressing, pasta, and Mexican-inspired flavors for a perfect side dish or light meal.

Ingredients

Units Scale
  • 12 oz pasta (rotini or fusilli)
  • 2 cups corn kernels (fresh, canned, or frozen)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup cotija cheese, crumbled
  • 2 tbsp lime juice (fresh)
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
  2. If using fresh corn, grill or roast it until lightly charred, then cut off the kernels. If using canned or frozen corn, sauté in a skillet until golden.
  3. In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, paprika, cayenne (if using), and garlic until smooth.
  4. Add the cooked pasta, corn, red onion, and cilantro to the bowl. Toss to coat evenly.
  5. Stir in crumbled cotija cheese and season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  7. Garnish with extra cheese, cilantro, and a sprinkle of chili powder if desired.

Notes

  • You can substitute Greek yogurt for sour cream for a lighter version.
  • Make it spicier by adding chopped jalapeños or hot sauce.
  • Best served cold or at room temperature.

Nutrition

Find it online: https://easy-tapas-recipes.com/elote-pasta-salad-street-corn-pasta-salad-recipe/