Elegant White Chocolate Blueberry Swirl Cheesecake Recipe
Indulge in the luxurious flavors of this Elegant White Chocolate Blueberry Swirl Cheesecake. Creamy white chocolate cheesecake with a vibrant blueberry swirl, all nestled in a buttery graham cracker crust.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 35 minutes (plus chilling)
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
For the filling:
- 12 oz white chocolate (chopped)
- 3 (8 oz) packages cream cheese (softened)
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
For the blueberry swirl:
- 1 cup fresh or frozen blueberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
- Preheat the oven: Preheat to 325°F (163°C) and prepare a springform pan.
- Prepare the crust: Combine crust ingredients, press into pan, and bake.
- Make blueberry swirl: Cook blueberries, sugar, lemon juice, and cornstarch until thickened.
- Prepare filling: Melt white chocolate, beat cream cheese, sugar, sour cream, vanilla, eggs, and blend in white chocolate.
- Assemble: Layer batter and blueberry mixture in pan, swirl, and bake in a water bath.
- Cool and chill: Cool in the oven, then refrigerate for at least 4 hours.
Notes
- Use high-quality white chocolate for best results.
- Garnish with whipped cream and fresh blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 440
- Sugar: 32g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
