Elegant Blue Cheese Stuffed Pears Recipe
These elegant blue cheese stuffed pears are a delightful combination of sweet and savory flavors, perfect for a sophisticated appetizer or side dish. The creamy blue cheese filling pairs beautifully with the tender, sweet pears, creating a dish that is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American, European-Inspired
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Pears:
- 3 ripe pears (halved and cored)
- 1 tablespoon lemon juice
Filling:
- 1/2 cup crumbled blue cheese
- 2 tablespoons cream cheese (softened)
- 2 tablespoons chopped walnuts (toasted)
- 1 tablespoon honey
- fresh thyme leaves for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Slice the pears in half and remove the cores using a melon baller or small spoon. Brush the cut sides with lemon juice to prevent browning.
- Prepare Filling: In a small bowl, combine blue cheese, cream cheese, and half of the chopped walnuts. Spoon the mixture into the hollowed centers of each pear half. Place pears in a baking dish.
- Bake: Bake for 12–15 minutes, or until the pears are tender and the cheese is melted. Drizzle with honey and sprinkle with remaining walnuts. Garnish with fresh thyme leaves if desired. Serve warm as an appetizer or elegant side dish.
Notes
- You can substitute gorgonzola or goat cheese if preferred.
- For a savory-sweet twist, add a thin slice of prosciutto over each pear before baking.
Nutrition
- Serving Size: 1/2 pear
- Calories: 120
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
