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Eggy Tofu Patties Recipe

Eggy Tofu Patties Recipe
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5 from 6 reviews

These Eggy Tofu Patties are a delicious vegetarian alternative to traditional meat patties. They are packed with protein and flavor, making them a satisfying and nutritious meal option for any time of day.

Ingredients

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Main Ingredients:

  • 1 block firm tofu, drained and mashed
  • 2 eggs
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced

Seasonings:

  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste

Additional:

  • 2 tablespoons olive oil for frying

Instructions

  1. Prepare the Tofu Mixture: In a bowl, combine mashed tofu, eggs, breadcrumbs, Parmesan cheese, minced garlic, oregano, paprika, salt, and pepper. Mix well.
  2. Form Patties: Shape the tofu mixture into patties of your desired size.
  3. Cook the Patties: Heat olive oil in a skillet over medium heat. Fry the tofu patties until golden brown and crispy on both sides, about 4-5 minutes per side.
  4. Serve: Remove patties from the skillet and place on a paper towel to drain excess oil. Serve hot and enjoy!

Notes

  • You can customize the seasonings to suit your taste preferences.
  • These patties are great for sandwiches, salads, or as a main protein in a meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/eggy-tofu-patties-recipe/