Print

Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce Recipe

Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce Recipe
Print Recipe

4.8 from 5 reviews

Indulge in these flavorful Eggplant and Goat-Cheese Sandwiches with a delightful Tomato Tarragon Sauce. Perfect for a satisfying vegetarian meal!

Ingredients

Units Scale

Main Ingredients:

  • 1 medium eggplant (sliced into 1/2-inch rounds)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 oz goat cheese (softened)
  • 4 sandwich rolls or ciabatta buns (split)
  • 1 tablespoon butter (optional, for toasting rolls)
  • Fresh arugula or baby spinach (for serving)

For the Tomato Tarragon Sauce:

  • 1 tablespoon olive oil
  • 1 shallot (finely chopped)
  • 2 cloves garlic (minced)
  • 1 cup cherry tomatoes (halved) or 1/2 cup canned crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh tarragon (chopped)
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: Preheat oven to 400°F (200°C).
  2. Roast the eggplant: Brush eggplant slices with olive oil, season with salt and pepper, and roast for 20–25 minutes until golden and tender.
  3. Prepare the sauce: Sauté shallot and garlic, add tomatoes, tomato paste, and water. Simmer for 8–10 minutes, then stir in tarragon and season.
  4. Toast the rolls: Toast rolls with butter if desired.
  5. Assemble the sandwiches: Spread goat cheese on rolls, top with eggplant, tomato tarragon sauce, and greens. Close sandwiches and serve.

Notes

  • For extra crunch, consider adding roasted red peppers or thinly sliced cucumber.
  • You can substitute tarragon with basil or thyme for a different flavor profile.

Nutrition

Find it online: https://easy-tapas-recipes.com/eggplant-and-goat-cheese-sandwiches-with-tomato-tarragon-sauce-recipe/