Description
Warm up your mornings with this cozy Eggnog Oatmeal recipe, blending creamy eggnog with wholesome rolled oats and holiday spices for a comforting and festive breakfast. Perfect for the colder months, it combines the rich flavors of cinnamon, nutmeg, and vanilla to create a delightful dish that’s quick and easy to make.
Ingredients
Scale
Oatmeal Base
- 1 cup rolled oats
- 2 cups milk
- 1/2 cup eggnog
Spices & Sweetener
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, combine the rolled oats, milk, and eggnog. This mixture forms the creamy base of your oatmeal.
- Boil the Mixture: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking and ensure even heating.
- Add Spices and Sweetener: Once boiling, add the ground cinnamon, ground nutmeg, brown sugar, vanilla extract, and a pinch of salt. These ingredients add warmth and sweetness to the oatmeal.
- Simmer: Reduce the heat to a low simmer and cook for 5-7 minutes, stirring occasionally. This allows the oats to soften and absorb the flavors.
- Rest: Remove the saucepan from heat and let the oatmeal sit for about a minute to thicken slightly and develop a creamy texture.
- Serve: Spoon the warm oatmeal into bowls and garnish with additional ground nutmeg if desired. Enjoy immediately while warm.
Notes
- You can substitute dairy milk with almond milk or oat milk to make it dairy-free.
- Adjust the sweetness by varying the amount of brown sugar or using maple syrup instead.
- For added texture, top with toasted nuts or dried fruits.
- This recipe is best served fresh but can be stored in the refrigerator for up to 2 days and gently reheated.
- To make it vegan, substitute eggnog with a plant-based eggnog alternative or additional plant milk and omit brown sugar if strict vegan sugar is preferred.
