Eggnog Cupcakes Recipe

If you’re searching for a festive treat that brings instant cheer, Eggnog Cupcakes are about to become your new holiday favorite. These moist, fluffy cupcakes capture all the creamy, spiced flavors of classic eggnog and transform them into a handheld dessert that’s absolutely irresistible. Each bite is a celebration, thanks to the gentle warmth of nutmeg and a swirl of buttery eggnog frosting. Whether you’re sharing these at a party or indulging in a cozy night at home, Eggnog Cupcakes are guaranteed to deliver the magic of the season in every mouthful.

this Recipe

Ingredients You’ll Need

You’ll be surprised at how a handful of simple pantry staples come together to make these Eggnog Cupcakes truly shine. Every ingredient plays its part — from the rich butter for flavor, to the fragrant nutmeg that makes each bite taste unmistakably like the holidays.

• All-purpose flour: Provides the structure for our cupcakes and keeps them tender yet sturdy enough to hold that luscious frosting.
• Baking powder: Gives the cupcakes the perfect lift, keeping them light and fluffy.
• Baking soda: Helps with leavening and works hand-in-hand with the other ingredients for an even crumb.
• Salt: Just a pinch enhances all the beautiful flavors, making every ingredient pop.
• Ground nutmeg: The star spice that delivers that signature eggnog aroma and warmth.
• Unsalted butter (for both cupcake and frosting): Adds richness and gives both the cakes and frosting their creamy, luxurious mouthfeel.
• Granulated sugar: Sweetens each cupcake perfectly, balancing the subtle spices.
• Large eggs: Bind the batter together and contribute to the cupcake’s pillowy texture.
• Vanilla extract: Lends classic warmth and richness to the overall flavor.
• Rum extract (optional): Gives your cupcakes that true eggnog finish — use sparingly or omit for a kid-friendly version.
• Eggnog: The star ingredient, bringing creaminess, moisture, and that nostalgic flavor we all crave this time of year.
• Powdered sugar (for frosting): Creates a smooth, fluffy frosting that pairs perfectly with the spiced cupcakes.
• Ground nutmeg (for frosting): A sprinkle in the frosting ties everything together for a cohesive eggnog experience.

How to Make Eggnog Cupcakes

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners — festive ones are especially fun for the holidays! This ensures easy removal and adds a pop of color when serving.

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground nutmeg. This step evenly distributes the leaveners and spice, so that each cupcake bakes up evenly and tastes perfectly balanced.

Step 3: Cream the Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This can take about two to three minutes, and it’s worth the extra time — the air you incorporate here helps your cupcakes rise beautifully.

Step 4: Add Eggs, Vanilla, and Rum Extract

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract and rum extract (if using) for that true Eggnog Cupcake signature flavor.

Step 5: Mix in the Eggnog

Pour in the eggnog and mix until combined. Don’t worry if the batter looks slightly curdled at this point — it will smooth out once you add the dry ingredients.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to over-mix, as this keeps your cupcakes light and tender.

Step 7: Fill and Bake

Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. Bake in your preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely before frosting.

Step 8: Prepare the Eggnog Frosting

While the cupcakes cool, beat the softened butter until creamy. Slowly add the powdered sugar, then the eggnog, nutmeg, and rum extract if desired. Whip until light, fluffy, and cloud-like — just right for topping your Eggnog Cupcakes.

Step 9: Frost and Garnish

Once completely cool, frost the cupcakes generously using a piping bag or an offset spatula. Sprinkle a touch of ground cinnamon or extra nutmeg on top for that final festive flourish.

How to Serve Eggnog Cupcakes

Garnishes

Eggnog Cupcakes absolutely shine with a simple finishing touch. Try a light dusting of ground nutmeg or cinnamon right on top of the frosting for visual flair and a boost of cozy aroma. For extra holiday cheer, add a decorative sugar pearl or a tiny cinnamon stick for an adorable, seasonal presentation.

Side Dishes

Serve Eggnog Cupcakes alongside fresh fruit, like winter citrus or berries, to balance the richness. They also pair especially well with a mug of hot cocoa, coffee, or, naturally, a glass of creamy eggnog for double the delight.

Creative Ways to Present

If you’re making Eggnog Cupcakes for a party, display them on a tiered stand sprinkled with edible glitter or small holiday ornaments around the base. Or package each cupcake individually in clear treat bags, tied with a festive ribbon for homemade edible gifts everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep frosted Eggnog Cupcakes in an airtight container in the refrigerator for up to three days. If possible, let them come to room temperature before serving for the softest texture and best flavor.

Freezing

You can freeze unfrosted cupcakes for up to two months. Wrap each one tightly in plastic wrap, then store in a zip-top bag. Frost the cupcakes after thawing for the freshest taste and prettiest presentation.

Reheating

If you prefer your Eggnog Cupcakes just barely warm, remove them from the fridge and allow them to rest at room temperature for about 30 minutes. For unfrosted, previously frozen cupcakes, a quick 10-second spin in the microwave will revive their soft crumb.

FAQs

Can I make Eggnog Cupcakes without rum extract?

Absolutely! The rum extract adds a hint of authentic eggnog flavor but is totally optional. Simply substitute with more vanilla extract or omit it altogether for a kid-friendly version.

What kind of eggnog works best in this recipe?

Classic full-fat eggnog delivers the richest flavor and fluffiest cupcakes, but a light or non-dairy version can work in a pinch. Just be sure it’s unsweetened or adjust the sugar accordingly if your eggnog is especially sweet.

Can I make the frosting ahead of time?

Yes! Prepare the eggnog frosting and store it in the refrigerator for up to two days. Let it come back to room temperature and give it a quick whip before decorating your Eggnog Cupcakes for perfect spreadability.

How do I know when the cupcakes are finished baking?

Check the Eggnog Cupcakes at the 18-minute mark. They’re done when a toothpick inserted into the center comes out with just a few moist crumbs attached or clean. Don’t overbake, as that can dry them out.

Can I decorate Eggnog Cupcakes to look extra festive?

Certainly! Beyond a dusting of nutmeg or cinnamon, try adding small edible gold stars, snowflake sprinkles, or even mini holiday toppers for a joyful, eye-catching treat.

Final Thoughts

Eggnog Cupcakes capture all the warmth and nostalgia of the holidays in one adorable package. Whether you’re a longtime eggnog lover or discovering it for the first time, I promise these cupcakes will be the highlight of your dessert table. Give them a try this season and let the festive flavors spark joy for you and your loved ones!

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