Eggless Vanilla Cake Recipe
Indulge in the delightful simplicity of a moist Eggless Vanilla Cake that is perfect for any occasion. This easy-to-follow recipe yields a tender crumb with a rich vanilla flavor, all without the need for eggs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup milk (dairy or plant-based)
- 1 tbsp white vinegar or lemon juice
- 1/3 cup vegetable oil
- 1 tbsp pure vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a cake pan.
- Mix Dry Ingredients: Whisk flour, sugar, baking soda, and salt in a bowl.
- Combine Wet Ingredients: Mix milk, vinegar, oil, and vanilla in another bowl.
- Blend Batter: Combine wet and dry ingredients, mix gently until just combined.
- Bake: Pour batter into pan, bake for 30–35 minutes until done.
- Cool and Serve: Let the cake cool before frosting or serving.
Notes
- This recipe can be easily doubled for layered cakes.
- Pair with vegan buttercream or whipped frosting for a delicious treat.
- For a firmer texture, add 2–3 tablespoons of cornstarch if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/eggless-vanilla-cake-recipe/
