Print

Eggless Vanilla Cake Recipe

Eggless Vanilla Cake Recipe
Print Recipe

4.7 from 9 reviews

This Eggless Vanilla Cake is a moist and tender dessert perfect for those who prefer egg-free baking. With a simple pantry ingredients list, this cake comes together easily for a delicious treat anytime.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar or lemon juice
  • 1 tablespoon pure vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  3. Combine wet ingredients: In a separate bowl, combine the water, oil, vinegar or lemon juice, and vanilla extract.
  4. Mix the batter: Pour the wet ingredients into the dry ingredients and mix until just combined and smooth. Do not overmix.
  5. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and frost: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Frost as desired once fully cooled.

Notes

  • This simple eggless vanilla cake can be doubled for a layer cake or used as a base for cupcakes.
  • It pairs beautifully with buttercream, whipped cream, or fruit-based frostings.
  • Use almond or coconut extract for a flavor variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/eggless-vanilla-cake-recipe-2/