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Eggless Chocolate Cookies Recipe

Eggless Chocolate Cookies Recipe
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4.6 from 29 reviews

Indulge in these decadent Eggless Chocolate Cookies that are perfect for anyone craving a rich and chewy treat without the eggs. These cookies are easy to make and satisfy all chocolate cravings.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Additional Ingredient:

  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  3. Add Wet Ingredients: Mix in the milk and vanilla extract until smooth.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Mix the Dough: Gradually combine the dry ingredients with the wet ingredients until just mixed. Fold in the chocolate chips.
  6. Bake: Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them apart. Bake for 10–12 minutes until the edges are set.
  7. Cool: Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack.

Notes

  • For chewier cookies, slightly underbake and let them finish setting on the tray.
  • You can use dairy-free butter and milk for a vegan version.

Nutrition

Find it online: https://easy-tapas-recipes.com/eggless-chocolate-cookies-recipe/