Eggless Chocolate Chip Cookies Recipe
Indulge in these delicious eggless chocolate chip cookies that are perfect for anyone looking for a sweet treat without the eggs. These cookies are soft, chewy, and packed with chocolate chips, making them a favorite for all cookie lovers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
Add-ins:
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Combine Wet Ingredients: Stir in the milk and vanilla extract until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Add Chocolate Chips: Fold in the chocolate chips.
- Bake: Scoop tablespoons of dough onto the prepared baking sheet and bake for 10–12 minutes or until golden brown.
- Cool: Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chilling the dough results in thicker cookies.
- For a vegan option, use dairy-free butter and chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
