Eggless Chocolate Chip Cookies Recipe
Indulge in these delicious Eggless Chocolate Chip Cookies that are perfect for those who prefer a tasty treat without eggs. These cookies are soft, chewy, and filled with gooey chocolate chips, making them a delightful dessert option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil or melted coconut oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Additional:
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a small bowl, whisk together flour, baking soda, and salt.
- Mix Wet Ingredients: In a large mixing bowl, cream butter, oil, brown sugar, and granulated sugar until smooth. Mix in milk and vanilla until combined.
- Combine and Bake: Gradually fold in the dry ingredients until a dough forms. Stir in chocolate chips. Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10–12 minutes until golden around the edges but slightly soft in the center.
- Cool and Serve: Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- You can use dairy-free butter and plant-based milk for a vegan version.
- Avoid overbaking; cookies will firm up as they cool.
Nutrition
- Serving Size: 1 cookie
- Calories: ~120 kcal
- Sugar: ~9 g
- Sodium: ~60 mg
- Fat: ~6 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~3 g
- Trans Fat: ~0 g
- Carbohydrates: ~16 g
- Fiber: ~0.5 g
- Protein: ~1.5 g
- Cholesterol: ~8 mg
