Egg Salad Sandwiches

Why You’ll Love This Recipe

Egg Salad Sandwiches are a timeless classic—creamy, satisfying, and easy to make. With just a handful of ingredients, they’re perfect for lunch, picnics, or a quick snack. The combination of hard-boiled eggs, mayo, and seasonings creates a flavorful filling that pairs beautifully with soft or toasted bread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
mayonnaise
mustard (optional, for a tangy kick)
salt
black pepper
celery (finely chopped, for crunch)
green onions or chives (optional)
bread (white, whole wheat, or your favorite type)
lettuce or spinach (optional, for layering)

directions

Place the eggs in a pot and cover with water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 10-12 minutes.

Transfer the eggs to an ice bath and let them cool completely before peeling.

Peel the eggs and chop them into small pieces.

In a mixing bowl, combine chopped eggs, mayonnaise, mustard (if using), salt, pepper, celery, and green onions or chives.

Stir until well mixed and creamy.

Taste and adjust seasoning if needed.

Scoop the egg salad onto slices of bread. Add lettuce or spinach if desired.

Top with another slice of bread, cut in half, and serve.

Servings and timing

This recipe yields approximately 4 sandwiches.
Preparation time: 10 minutes
Cooking time: 12 minutes
Cooling and assembly time: 10 minutes
Total time: 30-35 minutes

Variations

Add a pinch of paprika or curry powder for extra flavor.
Use Greek yogurt instead of mayo for a lighter version.
Mix in chopped pickles or relish for a tangy twist.
Serve on croissants or wraps instead of regular bread.
Add bacon bits for a smoky touch.

storage/reheating

Store egg salad in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture will change.
Assemble sandwiches just before serving to prevent sogginess.
If storing assembled, wrap tightly and refrigerate for up to 1 day.

FAQs

Can I make egg salad ahead of time?
Yes, it actually tastes better after a few hours in the fridge as the flavors meld.

How do I keep the sandwich from getting soggy?
Add a layer of lettuce or spinach between the bread and salad to act as a barrier.

Can I use pre-boiled eggs from the store?
Yes, they work just fine and save time.

How many eggs do I need per sandwich?
About 1.5 to 2 eggs per sandwich is ideal.

Is egg salad healthy?
It can be, especially when made with light mayo or Greek yogurt and served on whole grain bread.

Can I add cheese to my egg salad sandwich?
Yes, mild cheeses like Swiss or cheddar pair well.

Conclusion

Egg Salad Sandwiches are a quick, classic comfort food that’s both delicious and versatile. Whether you stick to the basics or customize them with your favorite add-ins, they’re a reliable go-to for any meal of the day.

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