Egg Salad Recipe
This classic egg salad recipe is creamy, flavorful, and perfect for a quick and delicious meal. Made with hard-boiled eggs, mayonnaise, and a few simple seasonings, it’s versatile and great for sandwiches, toast, or salads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Egg Salad:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh chives or parsley
- Salt and black pepper to taste
- Optional: paprika or lettuce for serving
Instructions
- Chop the hard-boiled eggs: Place them in a medium bowl.
- Add ingredients: Mix in mayonnaise, Dijon mustard, lemon juice, red onion, and herbs.
- Combine: Gently stir until creamy and well mixed. Season with salt and pepper.
- Chill: Refrigerate for at least 15 minutes before serving.
- Serve: Enjoy on toast, in sandwiches, or over greens.
Notes
- You can substitute Greek yogurt for a lighter version.
- Add chopped pickles or celery for extra crunch.
Nutrition
- Serving Size: about ½ cup
- Calories: 200
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 190mg
Find it online: https://easy-tapas-recipes.com/egg-salad-recipe/
