Egg Salad Recipe
This classic Egg Salad recipe is creamy, flavorful, and perfect for sandwiches or wraps. Made with hard-boiled eggs, mayonnaise, and a blend of seasonings, it’s a versatile dish that’s great for picnics, lunches, or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad, Lunch
- Method: No-Cook (after boiling)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Egg Salad Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh chives or parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Chop the Eggs: Chop the hard-boiled eggs into small pieces and place them in a medium bowl.
- Mix Ingredients: Add the mayonnaise, mustard, red onion, herbs, salt, pepper, and paprika if using. Mix gently until well combined, adjusting seasoning to taste.
- Serve: Serve chilled on toasted bread, in lettuce wraps, or with crackers.
Notes
- For a creamier texture, mash some of the eggs before mixing.
- Add diced celery or pickles for extra crunch and flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 190mg
Find it online: https://easy-tapas-recipes.com/egg-salad-recipe-3/
