Egg Roll Stir Fry Recipe
A quick and easy recipe for Egg Roll Stir Fry, a delicious Asian-inspired dish that brings all the flavors of an egg roll in a convenient stir-fry format. Ground pork, sesame oil, and a variety of vegetables combine to create a flavorful and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Ground Pork Stir Fry:
- 1 pound ground pork
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Vegetables:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (14 oz) bag coleslaw mix or shredded cabbage
- 1 cup shredded carrots (if not included in slaw mix)
Sauce and Garnish:
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Cook the Ground Pork: Heat sesame oil and vegetable oil in a skillet or wok. Brown the ground pork.
- Add Aromatics and Vegetables: Add onion, garlic, and ginger. Sauté until fragrant. Stir in coleslaw mix and carrots.
- Season and Finish: Add soy sauce, rice vinegar, and sriracha. Cook until heated through. Top with green onions and sesame seeds.
- Serve: Enjoy hot on its own or over rice or noodles.
Notes
- For a low-carb option, serve in lettuce cups or add water chestnuts for crunch.
- Leftovers are perfect for meal prep.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 310
- Sugar: 6g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://easy-tapas-recipes.com/egg-roll-stir-fry-recipe/
