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Egg Roll Stir Fry Recipe

Egg Roll Stir Fry Recipe
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4.9 from 21 reviews

This Egg Roll Stir Fry recipe is a quick and flavorful alternative to traditional egg rolls. Packed with savory ground pork, crunchy cabbage, and aromatic seasonings, it’s a satisfying meal that’s ready in no time.

Ingredients

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For the Stir Fry:

  • 1 tablespoon sesame oil
  • 1 pound ground pork (or ground chicken or turkey)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup low-sodium soy sauce (or coconut aminos for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha or chili paste (optional for heat)
  • 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup sliced green onions
  • 2 tablespoons toasted sesame seeds (optional)

Instructions

  1. Heat sesame oil: In a large skillet or wok over medium-high heat.
  2. Cook pork: Add ground pork, cook until browned, about 5–6 minutes.
  3. Add aromatics: Onion, garlic, and ginger; cook for 2 minutes.
  4. Season: Stir in soy sauce, rice vinegar, and sriracha if using.
  5. Add vegetables: Coleslaw mix, cook for 3–4 minutes until tender but crisp.
  6. Finish: Remove from heat, stir in green onions, sesame seeds if desired. Serve hot.

Notes

  • For a lower-carb meal, serve as-is or with cauliflower rice.
  • Add mushrooms, bell peppers, or bean sprouts for extra vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/egg-roll-stir-fry-recipe-2/