If you’re craving all the bold, savory flavors of your favorite takeout without the deep-fried fuss, this Egg Roll Stir Fry is about to become your new go-to! Picture juicy seasoned pork, crisp-tender cabbage, and a burst of ginger and garlic, all sizzled together in a single pan for a speedy weeknight dinner. This deconstructed classic delivers the punchy taste and comforting aroma you love from egg rolls, minus the wrappers and extra work. Ready to dive into the irresistible world of Egg Roll Stir Fry?

Ingredients You’ll Need

The joy of this Egg Roll Stir Fry lies in its handful of everyday ingredients—each one adds something special to the taste, texture, or vibrant color. Toss these essentials together and you’ll have a dish with comforting depth and an irresistible crunch.

Sesame oil: Brings that unmistakable nutty aroma and depth found in classic Asian dishes; a small but mighty start to your stir fry.
Ground pork (or chicken/turkey): The star protein, delivering hearty richness—choose your favorite for a personalized spin.
Onion: Adds a sweet, mellow base that ties all the ingredients together as it softens in the pan.
Garlic: Essential for pungent, savory undertones; freshly minced gives the brightest kick!
Fresh ginger: Zesty heat and warmth, balancing the garlic and adding a signature egg roll flavor.
Low-sodium soy sauce (or coconut aminos): Infuses the dish with salty depth; coconut aminos keeps it gluten-free.
Rice vinegar: Lifts all the flavors with a subtle tang, keeping things fresh and never heavy.
Sriracha or chili paste (optional): For those who like a punch of heat—add as much or as little as you love.
Coleslaw mix (shredded cabbage & carrots): The ultimate time-saver, delivering perfect crunch and color in every forkful.
Sliced green onions: Sprinkle in for a pop of sharp, fresh flavor just before serving.
Toasted sesame seeds (optional): For a finishing touch—nutty, toasty, and delightfully nut-crunchy if you’re feeling fancy.

How to Make Egg Roll Stir Fry

Step 1: Sizzle the Aromatics

Start by heating that wonderfully fragrant sesame oil in a large skillet or wok over medium-high heat. Let it shimmer and release its delightful aroma—this sets the stage for everything to come!

Step 2: Brown the Pork

Add your ground pork (or chicken or turkey) to the skillet. Break it up with a spoon as it cooks, making sure every piece gets golden brown and completely cooked through—about 5–6 minutes. This is where the savory magic starts.

Step 3: Flavor Burst

Once the pork is browned, toss in your diced onion, minced garlic, and freshly grated ginger. Stir for about 2 minutes, just until everything is fragrant and dreamy. Your kitchen will smell amazing right now!

Step 4: Build the Sauce

Stir in the low-sodium soy sauce (or coconut aminos for the gluten-free crowd), a splash of rice vinegar, and sriracha or chili paste if you crave a little kick. This brings all the savory, tangy, and spicy notes of classic egg rolls right to your skillet.

Step 5: Veggie Time

Add the coleslaw mix for instant crunch and color. Cook, stirring often, for 3–4 minutes—just enough so the cabbage is tender yet beautifully crisp, never soggy. You want the vegetables vibrant and irresistible.

Step 6: Finish and Serve

Take the pan off the heat and stir in those fresh green onions. Sprinkle with toasted sesame seeds if you’re going for that little extra flourish. Voilà! Egg Roll Stir Fry is ready to devour as-is, or served over rice or noodles for an extra-special meal.

How to Serve Egg Roll Stir Fry

Garnishes

A handful of sliced green onions and a shower of toasted sesame seeds make this Egg Roll Stir Fry pop—both in flavor and presentation. For even more pizzazz, add a drizzle of sriracha or a few sprigs of fresh cilantro just before serving.

Side Dishes

While this stir fry is hearty on its own, it loves company! Serve it over fluffy jasmine rice, nutty brown rice, or for a lighter twist, spoon it over cauliflower rice. A side of steamed edamame or a crisp Asian cucumber salad also complements the flavors beautifully.

Creative Ways to Present

Try scooping your Egg Roll Stir Fry into lettuce cups for a crunchy hand-held dinner, pack it into bento boxes for lunch, or roll some into rice paper wraps for a playful “egg roll spring roll” hybrid. This recipe shines however you serve it!

Make Ahead and Storage

Storing Leftovers

Store any leftover Egg Roll Stir Fry in an airtight container in the refrigerator for up to 4 days. Because the flavors mellow and deepen overnight, it’s even better the next day!

Freezing

This dish freezes nicely. Allow your stir fry to cool completely, then portion into freezer-safe containers. It’ll keep in the freezer for up to 2 months. Perfect for meal prepping or quick weeknight rescues!

Reheating

To reheat, simply pop your leftovers into a skillet over medium heat, stirring until warmed through. A microwave works for speed, but the stovetop keeps the veggies crisper. Add a splash of soy sauce if needed to reawaken those vibrant flavors.

FAQs

Can I use a different protein in Egg Roll Stir Fry?

Absolutely! Ground chicken or turkey are delicious lean options, and even crumbled tofu or cooked shrimp work beautifully if you’re looking for a lighter or vegetarian twist.

Is Egg Roll Stir Fry gluten-free?

With coconut aminos swapped for soy sauce, this recipe is entirely gluten-free. Always double-check any sauces to guarantee they’re free from hidden gluten if you’re cooking for sensitive eaters.

How can I make this dish spicier?

Add more sriracha or your favorite chili paste while cooking, or offer it on the side for spice lovers to customize their own bowl. Chopped fresh chilies make a lively garnish, too!

Can I add extra vegetables?

Of course! Sliced mushrooms, bell peppers, snap peas, or bean sprouts are fantastic toss-ins. Adjust cook time to keep everything bright and slightly crisp—Egg Roll Stir Fry is endlessly adaptable.

What’s the best way to meal prep this recipe?

For meal prep, cook the protein and veggies, portion into containers, and store in the fridge or freezer. Keep garnishes like green onions and sesame seeds separate until ready to serve for the freshest flavors.

Final Thoughts

You truly can’t go wrong with the fresh, bold flavors and easy methods in this Egg Roll Stir Fry. Whether it’s a speedy weeknight dinner or your next meal prep star, I hope you’ll find yourself making it again and again. Give it a try—you just might discover your new favorite!

Egg Roll Stir Fry Recipe