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Egg Roll Soup Recipe

Egg Roll Soup Recipe
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4.8 from 27 reviews

A comforting and flavorful Egg Roll Soup recipe that captures all the delicious flavors of an egg roll in a cozy bowl of soup. This Asian-inspired dish is packed with ground pork, crunchy cabbage, and savory seasonings for a satisfying meal.

Ingredients

Units Scale

Main Soup:

  • 1 pound ground pork or ground turkey
  • 1 tablespoon sesame oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 4 cups green cabbage, thinly sliced
  • 1 cup shredded carrots
  • 6 cups chicken broth
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • Salt and pepper to taste

Garnish:

  • Chopped green onions and sesame seeds for garnish (optional)

Instructions

  1. Heat the Pot: Heat a large pot over medium heat and add sesame oil.
  2. Cook Pork: Add ground pork, cook until browned, breaking it apart, about 5–7 minutes.
  3. Add Aromatics: Stir in diced onion, cook for 3 minutes until softened. Add garlic and ginger, cook for another 30 seconds.
  4. Add Veggies: Add cabbage and carrots, cook for 5 minutes.
  5. Add Broth: Pour in chicken broth, stir in soy sauce, rice vinegar, and sriracha if using.
  6. Simmer: Bring to a boil, then simmer for 10–15 minutes until vegetables are tender.
  7. Season and Serve: Season with salt and pepper. Ladle into bowls, top with green onions and sesame seeds if desired.

Notes

  • For a lower-carb version, use ground chicken and skip the carrots.
  • You can also add mushrooms or water chestnuts for extra texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/egg-roll-soup-recipe/