Egg Roll Soup Recipe

Egg Roll Soup takes all the vibrant flavors and satisfying textures you love from a classic egg roll and transforms them into a cozy, slurp-worthy bowl of goodness. Imagine tender ground pork, crisp cabbage, sweet carrots, and aromatic garlic and ginger mingling in a savory broth that tastes like your favorite takeout but feels like home. This recipe is a total game-changer for busy nights or when you’re craving comfort food with a healthy twist — and the best part is, it comes together in about half an hour! Whether you dress it up with a sprinkle of green onion and sesame seeds or keep things simple, this is one dinner that’s sure to become a family favorite.

this Recipe

Ingredients You’ll Need

Egg Roll Soup is all about those simple yet essential ingredients coming together for something truly delicious. Below, each component brings its own touch — from rich, savory notes to pops of color and crunch. Here’s what you’ll need, plus a little tip for each.

• Ground pork or ground turkey: A flavorful and protein-packed base; go with pork for a richer taste or turkey for a lighter twist.
• Sesame oil: Infuses the soup with a distinctly nutty aroma that sets the stage for classic Asian flavors.
• Onion (diced): Adds sweet depth and a subtle base flavor that melds beautifully as it cooks.
• Garlic (minced): Just a few cloves wake up the entire pot and add irresistible aroma.
• Freshly grated ginger: Fresh is best here — grate it right into the pot for a hint of warmth and zing.
• Green cabbage (thinly sliced): Essential for that egg roll crunch; slice it as thin as you can for the best texture.
• Shredded carrots: These add a touch of sweetness and color (and feel like the soul of an egg roll).
• Chicken broth: Use a good-quality broth for maximum depth; it brings everything together into a savory, comforting soup.
• Low-sodium soy sauce: Provides salty, umami flavor while giving you control over the salt level.
• Rice vinegar: Lifts the flavors and adds a gentle tangy note that keeps things lively.
• Sriracha (optional): For a little heat and complexity — use as much or as little as you like.
• Salt and pepper: Essential for rounding out all the flavors; taste as you go so it’s just right.
• Chopped green onions & sesame seeds (optional): A finishing flourish that adds crunch, freshness, and a pop of green.

How to Make Egg Roll Soup

Step 1: Brown the Meat

Start by heating up a large pot over medium heat, then add the sesame oil. Toss in your ground pork (or turkey) and break it up as it cooks. Let it sizzle and brown for about 5 to 7 minutes — you want it cooked through and slightly caramelized, because those browned bits bring incredible flavor to your Egg Roll Soup base.

Step 2: Soften the Aromatics

With your meat looking golden, stir in the diced onion. Cook it down for about 3 minutes, just until it goes soft and releases its sweetness. This is where the deep, mellow flavor starts to build in your broth.

Step 3: Add Garlic and Ginger

Next, sprinkle in the minced garlic and freshly grated ginger. These only need about 30 seconds to bloom and become fragrant — you’ll smell the magic happening! Don’t walk away at this step; a quick stir is all it takes.

Step 4: Toss in the Veggies

Time for the star veggies. Add thinly sliced cabbage and shredded carrots, stirring occasionally as they soften for around 5 minutes. You want them tender but still bright, echoing the spirit of a real egg roll.

Step 5: Pour in the Broth and Seasonings

Once your veggies start to wilt, pour in the chicken broth, then stir in the low-sodium soy sauce, rice vinegar, and sriracha (if you like a spicy kick). Give everything a good mix, scraping up any savory bits from the bottom.

Step 6: Simmer to Perfection

Bring the whole pot to a gentle boil, then immediately drop the heat to a simmer. Let it all bubble quietly for 10 to 15 minutes; this is when the flavors blossom and the veggies turn perfectly tender.

Step 7: Taste and Finish

Take a moment to taste your Egg Roll Soup and add salt and pepper as needed. Ladle the soup into bowls and, if you love a finishing touch, sprinkle with chopped green onion and sesame seeds for color and crunch.

How to Serve Egg Roll Soup

Garnishes

Brighten up each bowl of Egg Roll Soup by showering it with fresh green onions and a sprinkle of sesame seeds. Try a dash of extra sriracha or even a drizzle of toasted sesame oil for a bespoke flavor boost. These touches add visual pop and layers of texture that make every spoonful exciting.

Side Dishes

If you want to make this meal feel complete, serve your Egg Roll Soup alongside a scoop of jasmine rice, a plate of simple steamed dumplings, or a crisp Asian slaw. A few crunchy wonton strips also make for fun dipping and plenty of kid-approved crunch.

Creative Ways to Present

Think outside the (egg roll) wrapper! Try ladling your soup into small mugs for a fun appetizer at your next gathering, or pack it in a mason jar for a cozy lunch to-go. You can even serve it “DIY style” by letting everyone add their favorite garnishes right at the table.

Make Ahead and Storage

Storing Leftovers

Egg Roll Soup makes fantastic leftovers! Cool the soup completely before portioning into airtight containers. It keeps well in the fridge for up to 4 days, and you’ll find the flavors deepen beautifully after a night’s rest.

Freezing

If you want to freeze, hold off on garnishes — just freeze the soup itself in airtight containers, leaving an inch or so at the top for expansion. Egg Roll Soup freezes well for up to 2 months, and you can thaw individual portions as needed for a quick, cozy lunch.

Reheating

To reheat, simply transfer the soup to a saucepan and warm it gently over medium heat, stirring occasionally until piping hot. You can also microwave portions in a microwave-safe bowl, loosely covered, in one-minute bursts. Give it a good stir and add fresh garnishes before serving for best results!

FAQs

Can I make Egg Roll Soup vegetarian?

Absolutely! Swap in your favorite plant-based ground meat alternative and use vegetable broth. You can boost the umami flavors with a dash of mushroom soy sauce or a sprinkle of toasted sesame oil to keep things hearty and satisfying.

How spicy is this soup?

Egg Roll Soup is as mild or fiery as you want it to be. The sriracha is totally optional and easy to adjust — start with a little, taste, and add more if you love some heat. It’s easy to keep things kid-friendly or go bold for spice lovers.

Can I add extra veggies?

Yes, go wild! Mushrooms, bok choy, snap peas, or water chestnuts are all delicious additions that bring fun texture and flavor. Just chop and add them in with the cabbage for a veggie-forward twist on the classic.

Does this soup work for meal prep?

Egg Roll Soup is a dream for meal prep. Make a big batch on Sunday and portion it out for satisfying lunches all week. The broth keeps the veggies from getting soggy, so it tastes just as fresh a day or two later.

How can I make this gluten-free?

It’s easy! Just swap the soy sauce for gluten-free tamari, and double-check that your chicken broth is certified gluten-free. Every other ingredient in the soup already fits the bill, making this a naturally simple swap.

Final Thoughts

If you’re searching for a comforting, flavor-packed meal that happens to be quick and nutritious, Egg Roll Soup is calling your name. Give it a try the next time you’re craving that perfect blend of savory, spicy, and crunchy — I can almost guarantee it’ll earn a permanent spot in your recipe rotation. Grab your soup spoon and get cooking!

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