Egg Roll Dipping Sauce Recipe
A delicious and versatile egg roll dipping sauce that perfectly complements crispy egg rolls. This savory-sweet sauce is quick and easy to make, adding a burst of flavor to your favorite appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1/2 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- 1 tablespoon green onions, finely chopped
Instructions
- Combine Ingredients: In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and green onions.
- Chill: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve: Stir the sauce before serving alongside crispy egg rolls.
Notes
- This sauce can also be used as a flavorful marinade for meats or a dressing for salads.
- Adjust the sweetness or saltiness to suit your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 2g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/egg-roll-dipping-sauce-recipe/
