Why You’ll Love This Recipe

Egg Roll Dipping Sauce is a flavorful and versatile condiment that perfectly complements crispy egg rolls. This sauce balances sweetness, tanginess, and a touch of spice, enhancing the savory flavors of any fried or baked appetizer. Quick to make and full of bold Asian-inspired notes, it’s a must-have for dipping, drizzling, or marinating.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

soy saucesugarrice vinegarwatergarlic (minced)ginger (grated)red pepper flakescornstarchsesame oilgreen onions (optional for garnish)

directions

In a small saucepan over medium heat, combine soy sauce, sugar, rice vinegar, and water.

Add minced garlic, grated ginger, and red pepper flakes. Stir to combine.

Bring the mixture to a simmer, allowing the sugar to dissolve completely.

In a separate bowl, mix cornstarch with a small amount of water to create a slurry.

Slowly whisk the cornstarch slurry into the simmering sauce to thicken.

Reduce the heat and stir in a few drops of sesame oil for added depth.

Simmer for another 1–2 minutes until the sauce reaches desired thickness.

Remove from heat and let it cool slightly before serving.

Garnish with sliced green onions if desired.

Servings and timing

This recipe yields approximately 1 cup of dipping sauce.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Add honey or hoisin sauce for a sweeter, thicker finish.

Stir in a splash of chili oil or sriracha for extra heat.

Replace rice vinegar with lime juice for a citrus twist.

Include finely chopped fresh herbs like cilantro for a fresh pop.

Use low-sodium soy sauce to control salt levels.

storage/reheating

Store leftover dipping sauce in an airtight container in the refrigerator for up to 1 week.Reheat gently on the stove or in the microwave before serving. Stir well to recombine any separated ingredients.

FAQs

Can I make this sauce ahead of time?

Yes, it stores well and the flavors deepen over time.

Is this sauce gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

What can I use instead of rice vinegar?

Apple cider vinegar or white wine vinegar are good substitutes.

Can I freeze the sauce?

It’s best enjoyed fresh, but can be frozen and thawed if needed.

What can I serve with this dipping sauce?

Perfect for egg rolls, spring rolls, dumplings, potstickers, and grilled meats.

Is the sauce very spicy?

You control the spice by adjusting the amount of red pepper flakes.

How do I thicken the sauce?

Cornstarch slurry is the most effective thickener for this type of sauce.

Can I omit sesame oil?

Yes, but it adds a distinct nutty aroma that enhances the flavor.

Can I use fresh ginger instead of ground?

Absolutely, fresh ginger offers better flavor and aroma.

How long does it take to make?

About 10 minutes from start to finish.

Conclusion

Egg Roll Dipping Sauce is an easy and essential recipe for anyone who enjoys bold and balanced flavors with their favorite appetizers. Whether you like it spicy, sweet, or tangy, this sauce is endlessly customizable and incredibly satisfying. Try it once and you’ll always want it on hand for dipping, drizzling, or elevating any savory dish.