Egg Fried Rice Recipe

There’s something incredibly nostalgic and comforting about a steaming bowl of Egg Fried Rice. The mingling scents of toasted sesame, savory soy, and delicate eggs always take me back to bustling kitchens and quick-fix meals that never disappoint. This classic dish delivers fluffy, golden grains mingled with soft-scrambled eggs, sweet peas and carrots, and a whisper of garlic—perfectly balanced, easy to customize, and ready in a flash. Egg Fried Rice brings big flavor and color to your table, all while using up those bits of leftover rice in the fridge. It’s the kind of go-to recipe you’ll return to time and again!

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

This dish is delightfully simple, relying on just a handful of honest ingredients to create something truly unforgettable. Each element brings its own dash of taste, texture, or vibrant color, blending seamlessly into that signature Egg Fried Rice harmony.

• Cooked and cooled white rice (3 cups, preferably day-old): Day-old rice separates easily and fries up perfectly, ensuring every grain stays fluffy, never soggy.
• Large eggs (3): The star of the show, eggs bring richness and the classic yellow flecks we all love in fried rice.
• Vegetable oil (2 tablespoons, divided): Neutral and light, this oil helps everything cook evenly and gives that satisfying sizzle.
• Diced onion (1/2 cup): Adds sweetness and a savory backbone, softening beautifully as it cooks.
• Frozen peas and carrots (1/2 cup, thawed): For pops of color and sweetness; these veggies cook fast and add contrast to each bite.
• Green onions (2, sliced): These finish the dish with freshness and a bit of mild zing.
• Soy sauce (2–3 tablespoons, to taste): Delivers umami and that familiar savory saltiness—adjust to your preferences.
• Sesame oil (1 teaspoon): A little goes a long way, adding depth and a fragrant, toasty finish.
• Garlic powder (1/2 teaspoon): Ensures every bite has that warm, garlicky undertone.
• Salt and pepper (to taste): To fine-tune the flavor just before serving.

How to Make Egg Fried Rice

Step 1: Scramble the Eggs

Begin by heating 1 tablespoon of vegetable oil in your favorite large skillet or wok over medium heat. Crack in the eggs and gently scramble, stirring until they’re just set but still tender—you want soft curds, not dry pieces. Once ready, scoop the eggs out and set them aside on a plate. This keeps them from overcooking and ensures they’ll blend into your rice later with the perfect texture.

Step 2: Sauté the Onion

Add your remaining tablespoon of oil to the still-hot skillet. Toss in the diced onion and let it sizzle, stirring occasionally for 2 to 3 minutes. You’re looking for the onions to soften and turn slightly translucent, releasing a lovely sweetness that is such a key part of any Egg Fried Rice.

Step 3: Add Peas and Carrots

Now it’s time to toss in the thawed peas and carrots. Give them a quick mix with the onion and cook for another 2 minutes. This step brings vibrant color to the dish and ensures the veggies are perfectly tender—no one wants crunchy carrots in their fried rice!

Step 4: Stir in the Rice

Tip in your cooled, day-old rice, breaking up any clumps with your spatula. Toss everything together thoroughly so that every grain is coated with the fragrant veggie mixture. This step is where the transformation happens—from leftover rice to golden, irresistible Egg Fried Rice!

Step 5: Bring it All Together

Add back your scrambled eggs, then pour in the soy sauce, sesame oil, garlic powder, and most of the sliced green onions (saving a sprinkle for garnish). Stir well for another 2 to 3 minutes. The mixture should be piping hot, evenly coated, and oh-so-fragrant. Taste and season with a pinch of salt and a crack of pepper to finish. Serve hot and enjoy instantly.

How to Serve Egg Fried Rice

Garnishes

A flourish of bright green onions scattered on top adds both crunch and a splash of color. If you’re feeling bold, a sprinkle of toasted sesame seeds or even a crumble of crispy fried shallots can elevate your Egg Fried Rice to something truly restaurant-worthy. You might also add a dash of chili oil or thinly sliced red chilies for a gentle heat.

Side Dishes

Egg Fried Rice shines alongside all kinds of dishes! Pair it with sticky-sauced tofu, simple stir-fried greens, or a plate of dumplings for a truly satisfying meal. It’s wonderful as a side or, with the addition of your favorite protein, holds its own as a main course, too. The beauty of Egg Fried Rice is that it’s a team player—willing to share the spotlight or take center stage.

Creative Ways to Present

For fun and a bit of wow factor, pack the hot rice into a ramekin or bowl, press down lightly, then invert onto a plate for a perfectly molded dome. Or serve it family-style in a big, wide platter with lemon wedges and extra condiments on the side. If you’re packing lunch, tuck Egg Fried Rice into thermos containers or bento-style boxes for a colorful midday treat.

Make Ahead and Storage

Storing Leftovers

Leftover Egg Fried Rice keeps beautifully! Cool it quickly after cooking, then transfer to an airtight container and refrigerate. It’ll stay fresh for up to 3 days, making it perfect for lunchboxes or busy weeknights when you need a speedy meal option that still tastes delicious.

Freezing

Egg Fried Rice is a fantastic freezer-friendly dish. Let it cool completely first, then scoop individual or family-sized portions into freezer bags or lidded containers. It’ll keep its flavor and texture for up to 2 months. Defrost overnight in the fridge before reheating for best results.

Reheating

To revive that just-made flavor, reheat Egg Fried Rice in a skillet or wok over low to medium heat, stirring gently and adding a splash of water or stock to loosen if needed. You can also use the microwave, stirring halfway through to ensure even heating. Always reheat only the portion you need for peak freshness and texture.

FAQs

Why use day-old rice for Egg Fried Rice?

Day-old rice is drier and less sticky, which helps each grain fry up with the perfect texture. Freshly cooked rice tends to clump and turn mushy once it hits the hot pan, so using leftovers is your best bet for restaurant-style fried rice.

Can I add other proteins to this recipe?

Absolutely! This recipe is a great canvas for extras like shrimp, diced chicken, tofu, or even bits of ham. Just cook your protein separately, then stir it in with the eggs near the end so everything stays tender and juicy.

Is it possible to make Egg Fried Rice gluten free?

Yes, just be sure to choose a tamari or a certified gluten-free soy sauce. All the other ingredients are naturally gluten free, so this swap makes the dish safe for those with sensitivities without losing any flavor.

How do I keep Egg Fried Rice from becoming too salty?

Start with the smaller amount of soy sauce, then taste before adding more. Remember, some soy sauces are saltier than others, and the balance is easy to tweak by adding salt a little at a time at the very end.

What’s the best rice variety to use?

Medium or long-grain white rice, like jasmine, works wonderfully for Egg Fried Rice because it fries up light, separate, and fluffy. Avoid short-grain or sticky rice, which can get gluey in the pan.

Final Thoughts

Egg Fried Rice is that rare recipe: speedy, customizable, and endlessly inviting. Whether you’re making it for a weeknight dinner or sharing it at a festive table, it always brings big smiles. Take this recipe for a spin and watch it become your new favorite—the only thing better than its flavor is how easy it is to make!

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