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Egg & Avocado Breakfast Quesadilla Recipe

Egg & Avocado Breakfast Quesadilla Recipe
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4.7 from 11 reviews

Start your day with a delicious Egg & Avocado Breakfast Quesadilla that combines creamy avocado, fluffy scrambled eggs, and melted cheese in a warm tortilla. This quick and easy breakfast is perfect for busy mornings and provides a satisfying, protein-packed meal to fuel your day.

Ingredients

Units Scale

Egg Mixture:

  • 2 large eggs
  • 1 tablespoon milk or water
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Quesadilla:

  • 1/2 tablespoon butter or oil
  • 1/2 avocado, sliced or mashed
  • 1/4 cup shredded cheddar or Monterey Jack cheese
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 small tomato, diced (optional)
  • 1 medium flour tortilla (8-inch)

Instructions

  1. Egg Mixture: In a small bowl, whisk together the eggs, milk, salt, and pepper.

    2. Heat butter or oil in a nonstick skillet over medium heat. Pour in the eggs and scramble gently until just set, then remove from heat.

  2. Quesadilla Assembly: Lay the tortilla flat and layer one half with scrambled eggs, avocado slices, cheese, and optional toppings like tomato or cilantro. Fold the tortilla in half to close.

    3. Wipe out the skillet and return it to medium heat. Cook the quesadilla for 2–3 minutes per side, or until golden brown and the cheese is melted. Slice into wedges and serve warm.

Notes

  • For extra protein, add cooked bacon or black beans.
  • You can use mashed avocado with a squeeze of lime for a spreadable version.
  • Works great as a grab-and-go breakfast!

Nutrition

Find it online: https://easy-tapas-recipes.com/egg-and-avocado-breakfast-quesadilla-recipe/