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Edible Red Velvet Cookie Dough Recipe

Edible Red Velvet Cookie Dough Recipe
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4.8 from 24 reviews

Indulge in this delightful and safe-to-eat Edible Red Velvet Cookie Dough, a no-bake treat that’s perfect for satisfying your sweet cravings.

Ingredients

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Dough:

  • 1 1/4 cups all-purpose flour (heat-treated)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon red food coloring (gel preferred)
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips

Instructions

  1. Heat-Treat Flour: Spread flour on a baking sheet and bake at 350°F for 5-7 minutes. Let it cool completely.
  2. Cream Butter and Sugars: In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
  3. Combine Wet Ingredients: Mix in milk and vanilla extract.
  4. Add Flavorings: Stir in cocoa powder, red food coloring, and salt until well mixed.
  5. Incorporate Flour: Gradually add cooled flour, mixing until fully blended.
  6. Add Mix-ins: Fold in white chocolate chips.
  7. Serve or Chill: Enjoy immediately or refrigerate for a firmer texture.

Notes

  • For a vibrant color, use gel food coloring.
  • Store leftovers in the fridge in an airtight container for up to 5 days.
  • Let chilled dough sit at room temperature for 10 minutes before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/edible-red-velvet-cookie-dough-recipe/