Edible Cookie Dough Recipe
Indulge in this delicious Edible Cookie Dough recipe that is safe to eat raw and requires no baking. With a perfect balance of sweetness and texture, this eggless cookie dough is a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for flour)
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Flour: Preheat the oven to 350°F. Spread the flour on a baking sheet and bake for 5 minutes. Let it cool completely.
- Make the Dough: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Mix in the milk, vanilla extract, and salt. Gradually add the cooled flour and mix until combined. Fold in the mini chocolate chips.
- Serve or Chill: Enjoy immediately or chill the dough for a firmer texture.
Notes
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
- Experiment with different mix-ins like M&Ms, white chocolate, or sprinkles for unique flavors.
Nutrition
- Serving Size: about â…“ cup
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/edible-cookie-dough-recipe/
