Edible Brownie Cookie Dough Recipe
Satisfy your sweet cravings with this delectable Edible Brownie Cookie Dough recipe. This safe-to-eat raw dough combines the flavors of brownie batter with the texture of cookie dough for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for flour)
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions
- Heat-Treat the Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let cool.
- Mix Ingredients: Cream butter, brown sugar, and granulated sugar until fluffy. Add cocoa powder, milk, vanilla, salt, and flour. Stir until smooth.
- Add Mix-Ins: Fold in chocolate chips and walnuts. Chill for 15–20 minutes.
- Serve: Enjoy immediately or store leftovers in the fridge.
Notes
- Heat-treating the flour is crucial for safety.
- Substitute dairy-free ingredients for a vegan version.
Nutrition
- Serving Size: ½ cup
- Calories: 310
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
