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Easy White Chicken Chili Recipe

Easy White Chicken Chili Recipe
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4.8 from 11 reviews

This Easy White Chicken Chili is a comforting and creamy dish that is perfect for a cozy weeknight dinner. Packed with tender chicken, white beans, and a blend of warm spices, this hearty chili is sure to become a family favorite.

Ingredients

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For the Chili:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (4-ounce) can diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked shredded chicken
  • 2 (15-ounce) cans white beans, drained and rinsed
  • 2 cups chicken broth
  • 1/2 cup sour cream
  • 1/2 cup half-and-half or heavy cream
  • 1 cup shredded Monterey Jack cheese

For Serving (optional):

  • Chopped fresh cilantro
  • Avocado
  • Lime wedges

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft. Stir in garlic and cook for 30 seconds.
  2. Add green chiles, cumin, oregano, chili powder, salt, and pepper. Stir well to combine.
  3. Add shredded chicken, white beans, and chicken broth. Simmer for 10–15 minutes.
  4. Reduce heat to low and stir in sour cream, half-and-half, and shredded cheese. Simmer for another 2–3 minutes.
  5. Taste and adjust seasoning as needed. Serve hot with optional toppings like cilantro, avocado, and lime wedges.

Notes

  • This chili can be made ahead and reheats beautifully.
  • For a thicker texture, mash some of the beans before adding or stir in a slurry of cornstarch and broth.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-white-chicken-chili-recipe/