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Easy Vegetarian Chili Recipe

Easy Vegetarian Chili Recipe
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4.7 from 28 reviews

This Easy Vegetarian Chili is a hearty and flavorful meatless dish that is perfect for a cozy night in. Packed with beans, vegetables, and warm spices, this chili is sure to become a family favorite.

Ingredients

Units Scale

Vegetarian Chili:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper (red or green), chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup vegetable broth or water (as needed)

Optional Toppings:

  • Avocado
  • Shredded cheese
  • Sour cream
  • Chopped cilantro

Instructions

  1. Heat olive oil: In a large pot over medium heat, heat olive oil. Add the onion and cook until softened.
  2. Cook vegetables: Stir in garlic, bell pepper, carrots, celery, and zucchini. Cook until vegetables begin to soften.
  3. Add ingredients: Add black beans, kidney beans, diced tomatoes, tomato sauce, spices, salt, and pepper. Stir to combine.
  4. Simmer: Bring to a simmer, cover partially, and cook for 20–25 minutes until vegetables are tender.
  5. Adjust seasoning: Taste and adjust seasoning if needed. Serve hot with toppings.

Notes

  • Make it spicy by adding diced jalapeños or red pepper flakes.
  • This chili freezes well and tastes even better the next day.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-vegetarian-chili-recipe/