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easy Vegetable Soup Recipe

easy Vegetable Soup Recipe
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5 from 13 reviews

This easy vegetable soup is a comforting and nutritious dish that is perfect for any time of the year. Packed with a variety of colorful vegetables and flavorful herbs, this soup is simple to make and incredibly satisfying.

Ingredients

Units Scale

Vegetable Soup:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Saute Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
  2. Add Ingredients: Stir in the garlic, zucchini, yellow squash, and bell pepper. Cook for another 5 minutes.
  3. Simmer: Add the diced tomatoes, vegetable broth, dried thyme, salt, and pepper. Bring to a simmer and let it cook for 20-25 minutes.
  4. Serve: Adjust seasoning if needed and serve hot. Enjoy your delicious vegetable soup!

Notes

  • You can customize this soup by adding your favorite vegetables or herbs.
  • This soup tastes even better the next day as the flavors develop more.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-vegetable-soup-recipe/