Easy Vanilla Whipped Cream Recipe
A simple and fluffy homemade vanilla whipped cream that’s perfect for topping desserts, fruits, or hot drinks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Whipped
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the freezer for 10-15 minutes.
- Pour the cold heavy whipping cream into the chilled bowl.
- Add powdered sugar and vanilla extract.
- Beat on medium-high speed until soft peaks form, about 3-4 minutes.
- Use immediately or refrigerate for up to 24 hours.
Notes
- Do not overbeat or the cream may turn into butter.
- For a firmer texture, beat until stiff peaks form, but be cautious not to overdo it.
- Use powdered sugar instead of granulated for a smoother texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 52
- Sugar: 1g
- Sodium: 5mg
- Fat: 5.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg