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Easy Vanilla Sponge Cake Recipe

Easy Vanilla Sponge Cake Recipe
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4.5 from 6 reviews

This Easy Vanilla Sponge Cake is a classic dessert that is simple to make yet delightfully delicious. With a light and fluffy texture and a rich vanilla flavor, this cake is perfect for any occasion.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon pure vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8-inch round cake pan.
  2. Mix dry ingredients: Sift flour, baking powder, and salt in a bowl.
  3. Beat eggs and sugar: In a large bowl, beat eggs and sugar until thick and pale.
  4. Combine dry and wet ingredients: Fold dry ingredients into the egg mixture, then add warm milk mixture.
  5. Bake: Pour batter into the pan and bake for 30-35 minutes until cooked through.
  6. Cool and serve: Let the cake cool before serving.

Notes

  • For a lighter texture, use cake flour instead of all-purpose flour.
  • You can also layer the cake with whipped cream and berries for a variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-vanilla-sponge-cake-recipe/