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Easy Vanilla Sponge Cake Recipe

Easy Vanilla Sponge Cake Recipe
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4.7 from 28 reviews

This Easy Vanilla Sponge Cake recipe yields a light, fluffy, and delicious cake that is perfect on its own or as a base for various desserts. With a hint of vanilla and a soft texture, this cake is a crowd-pleaser for any occasion.

Ingredients

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Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup whole milk
  • 1/4 cup unsalted butter
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8-inch round or square cake pan with parchment paper.
  2. Prepare wet ingredients: Warm milk and butter until butter is melted. Set aside to cool slightly.
  3. Beat eggs and sugar: In a mixing bowl, beat eggs until pale and thick. Gradually add sugar until the mixture reaches ribbon stage.
  4. Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Sift into the egg mixture, folding gently after each addition.
  5. Combine: Add vanilla to the milk-butter mixture and fold into the batter. Pour into the pan and bake for 25–30 minutes.
  6. Cool and serve: Let the cake cool in the pan before transferring to a wire rack to cool completely.

Notes

  • This sponge cake is versatile and can be used in various desserts.
  • For best results, use room-temperature eggs and beat them until they reach ribbon stage.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-vanilla-sponge-cake-recipe-2/