Easy Vanilla Sponge Cake Recipe

If you’ve ever dreamt of homemade cake so soft and airy that it practically floats off your plate, this Easy Vanilla Sponge Cake is about to become your go-to treat. Created with just a handful of kitchen staples, this classic delight bakes up into a beautifully golden, fluffy sponge with the perfect hint of vanilla—making it ideal for birthdays, afternoon tea, or simply to satisfy the urge for something delicious and quick. Whether you’re an ambitious first-time baker or a seasoned pro, this easy vanilla sponge cake recipe will win hearts every single time.

this Recipe

Ingredients You’ll Need

It’s always amazing how a few basic ingredients—each with their own role—can transform into a bakery-worthy masterpiece. Here’s what you’ll need for your Easy Vanilla Sponge Cake, along with tips for getting the most flavor and best texture from each one:

• All-purpose flour: Gives the cake structure and just the right amount of bite without being heavy.
• Baking powder: This is what lifts your sponge, so always use fresh for that magical rise.
• Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
• Large eggs: The secret to that dreamy, airy crumb—they provide lift and richness.
• Granulated sugar: Sweetens every bite, while also helping the eggs become thick and luscious when whipped.
• Whole milk: Adds tenderness and moisture, making the sponge melt-in-your-mouth soft.
• Unsalted butter (melted): Enriches the cake and gives it a subtle buttery flavor throughout.
• Pure vanilla extract: For that unmistakable, pure vanilla aroma and taste that truly makes the sponge cake shine.

How to Make Easy Vanilla Sponge Cake

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan, then line the bottom with parchment paper. This step ensures your Easy Vanilla Sponge Cake releases effortlessly and keeps its delicate crumb in perfect shape.

Step 2: Sift Dry Ingredients

In a medium bowl, sift together the flour, baking powder, and salt. Sifting here isn’t just for show—it guarantees even mixing and helps keep your sponge ultra-light by breaking up any lumps.

Step 3: Whip Eggs and Sugar

Using a large mixing bowl, beat the eggs and sugar with an electric mixer on high speed for about eight minutes. It might seem like a stretch, but keep going until the mixture turns pale, thick, and triples in volume—this is where the magic happens for that classic Easy Vanilla Sponge Cake lift.

Step 4: Fold in Dry Ingredients

Now, gently fold the sifted dry ingredients into the airy egg mixture in three parts. Take your time and use a gentle touch: a light hand prevents the batter from deflating and keeps your cake soft as a cloud.

Step 5: Warm and Add Milk Mixture

In a small saucepan, heat the milk and melted butter together just until warm (not boiling), then stir in the vanilla extract. This cozy mixture gets gently folded into your batter, adding flavor and extra tenderness to your Easy Vanilla Sponge Cake.

Step 6: Bake to Perfection

Pour the finished batter into your prepared pan and smooth the top with a spatula. Bake for 30–35 minutes or until the sponge is golden and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before carefully turning it onto a wire rack to finish cooling—patience pays off with a perfectly textured cake every time!

How to Serve Easy Vanilla Sponge Cake

Garnishes

Dress up your Easy Vanilla Sponge Cake with a simple dusting of powdered sugar, a cloud of softly whipped cream, or fresh berries for a touch of color and zing. If you’re feeling playful, a drizzle of homemade fruit coulis or a handful of edible flowers will make your cake look like it came straight from a patisserie window.

Side Dishes

This cake is light enough to pair with anything from creamy vanilla ice cream to tangy lemon curd. For an afternoon tea, serve it alongside fresh-cut fruit, a pot of your favorite brew, or even a scoop of berry sorbet for a refreshing contrast.

Creative Ways to Present

Why stick to just slices? Turn your Easy Vanilla Sponge Cake into layered desserts with whipped cream and berries, cut it into cubes and build a trifle, or use cookie cutters to create adorable individual treats for a special occasion. The possibilities are as endless as your imagination!

Make Ahead and Storage

Storing Leftovers

Keep your Easy Vanilla Sponge Cake at peak freshness by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature for up to two days. It’ll stay just as tender and tasty for snacking or impromptu dessert cravings.

Freezing

The great news is this cake freezes beautifully! Once fully cooled, wrap the cake (whole or in slices) tightly in both plastic wrap and foil. Store in the freezer for up to three months. Thaw at room temperature when you’re ready for a treat—perfect for surprise guests!

Reheating

If you’d like to enjoy your Easy Vanilla Sponge Cake slightly warm, a short zap in the microwave (about 10–15 seconds per slice) will bring back its fresh-from-the-oven softness without drying it out. Just be sure not to overheat for the best texture.

FAQs

Can I use cake flour instead of all-purpose flour?

Absolutely! Using cake flour will make your Easy Vanilla Sponge Cake even lighter and fluffier. Just swap it in equal measure for even more delicate results.

Why do I need to beat the eggs and sugar for so long?

This step is key to making the sponge cake rise without added leavening agents. The prolonged beating incorporates lots of air, resulting in that signature airy, cloud-like texture.

Can I double this recipe for a larger cake?

Yes, you can double the ingredients and use a larger pan. Just keep an eye on the baking time and check for doneness with a toothpick, as larger cakes may take a few extra minutes to bake through.

How do I make the sponge extra moist?

Heating the milk and butter before folding them in helps ensure a moist crumb. You can also add a touch of simple syrup to the cooled cake before serving if you like it extra tender.

Is this Easy Vanilla Sponge Cake good for decorating?

Definitely! Its sturdy-yet-soft texture makes it a fantastic base for frosting, fondant, or layers of cream and fruit. It holds its shape well while still tasting deliciously light.

Final Thoughts

No matter the occasion, this Easy Vanilla Sponge Cake is the kind of recipe you’ll come back to again and again—and share with everyone you know! It’s simple, satisfying, and endlessly adaptable, so roll up your sleeves, preheat that oven, and let’s bake some sweet memories today!

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