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Easy Vanilla Pound Cake Recipe

Easy Vanilla Pound Cake Recipe
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4.6 from 14 reviews

This Easy Vanilla Pound Cake recipe is a classic dessert that is simple to make yet incredibly delicious. With a tender crumb and rich vanilla flavor, this pound cake is perfect for any occasion.

Ingredients

Units Scale

Cake:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan with butter or nonstick spray.
  2. Cream butter and sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3–4 minutes.
  3. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Combine wet and dry ingredients: Add the dry ingredients to the wet mixture in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined—do not overmix.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Let the pound cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This pound cake is delicious on its own or served with whipped cream and berries.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-vanilla-pound-cake-recipe/