Print

Easy Vanilla Cupcakes Recipe

Easy Vanilla Cupcakes Recipe
Print Recipe

4.8 from 27 reviews

Indulge in these easy vanilla cupcakes that are moist, fluffy, and topped with a delicious buttercream frosting. Perfect for any occasion or just a sweet treat.

Ingredients

Units Scale

Cupcake Batter:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk

Frosting:

  • 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1–2 tablespoons milk or cream

Instructions

  1. Preheat the Oven: Preheat oven to 350°F and line a 12-cup muffin pan with paper liners.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
  3. Mix Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add eggs one at a time, mixing well, then mix in the vanilla.
  5. Combine Dry and Wet: Alternate adding dry ingredients and milk to the butter mixture, mixing until just combined.
  6. Bake: Divide batter among cupcake liners and bake for 18–20 minutes until a toothpick comes out clean.
  7. Make Frosting: Beat butter, add powdered sugar, vanilla, and milk or cream to reach desired consistency.
  8. Frost Cupcakes: Frost cooled cupcakes as desired.

Notes

  • Customize with food coloring, sprinkles, or flavored extracts.
  • Store at room temperature for up to 2 days or refrigerate for longer freshness.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-vanilla-cupcakes-recipe/