easy Turkey Chili Recipe
This easy Turkey Chili recipe is a hearty and flavorful dish that is perfect for a cozy night in or feeding a crowd. Packed with lean ground turkey, beans, and a blend of spices, this chili is simple to make and guaranteed to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
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For the Turkey Chili:
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown the Turkey: In a large pot, cook the ground turkey over medium heat until browned.
- Add Vegetables: Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are soft.
- Combine Ingredients: Stir in the kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Simmer: Bring the chili to a simmer, then reduce heat and let it simmer for about 20-30 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and top with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.
Notes
- You can customize this chili by adding in extra vegetables like corn or zucchini.
- This chili freezes well, so make a big batch and save some for later!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://easy-tapas-recipes.com/easy-turkey-chili-recipe/
