Easy Tortellini Soup with Chicken Broth Recipe

If comfort had a flavor, it would taste just like Easy Tortellini Soup with Chicken Broth. Imagine delicate cheese-filled pasta floating in a golden, aromatic chicken broth, dotted with vibrant spinach, sweet tomatoes, and savory hints of Italian herbs. This soup is the kind you crave when you need warmth, nourishment, and a bowlful of joy in just 30 minutes. Whether you’re feeding family on a busy weeknight or looking for a soul-soothing dish to share with friends, this recipe is your new kitchen hero.

this Recipe

Ingredients You’ll Need

With just a handful of essential, easily available ingredients, you’ll build layer upon layer of flavor and create something truly special. Each item is chosen for taste, texture, and the cozy heartiness it brings to your bowl.

• Olive oil: Adds a touch of richness and helps draw out the sweetness of the onions.
• Yellow onion: Start your soup with this veggie for a naturally savory base.
• Garlic: Just a couple of cloves create irresistible aroma and flavor depth.
• Low-sodium chicken broth: The secret to a flavorful but balanced soup, making this Easy Tortellini Soup with Chicken Broth shine.
• Canned diced tomatoes (with juices): Bring bright acidity and a pop of color to each spoonful.
• Dried Italian seasoning: Instantly infuses classic herbal notes—think basil, oregano, and thyme.
• Salt and black pepper: Enhances every ingredient and provides that perfect savory touch.
• Refrigerated cheese tortellini: The star of the show—cheese-filled pasta for a melty, comforting bite.
• Fresh baby spinach: Wilts beautifully and adds nutrition and a lovely splash of green.
• Grated Parmesan cheese: A salty, nutty finish that melts into the broth for added richness.
• Chopped fresh basil (optional): Elevates the soup with fresh, fragrant notes if you have it on hand.

How to Make Easy Tortellini Soup with Chicken Broth

Step 1: Sauté Onion and Garlic

Start by heating the olive oil in a large pot over medium heat. Toss in your diced onion, allowing it to cook gently until soft, about 4 to 5 minutes—that’s when the sweet flavors deepen. Add the minced garlic and stir constantly for about 30 seconds, just until fragrant but not browned; this sets the stage for the savory goodness that follows.

Step 2: Build the Broth Base

Pour in the low-sodium chicken broth and your can of diced tomatoes with all their juices. Sprinkle in the dried Italian seasoning, salt, and pepper. Stir to combine, then bring everything up to a steady boil. The anticipation will start building as the kitchen fills with the scent of herbs and tomatoes mingling with chicken broth.

Step 3: Cook the Tortellini

Once your soup is bubbling, add the cheese tortellini straight from the fridge (or freezer, if that’s what you have—just give them a little more time). Lower the heat so the soup gently simmers. Cook according to your package, usually 5 to 7 minutes, until the pasta is perfectly tender and delightfully cheesy inside.

Step 4: Finish with Spinach

With the tortellini just tender, stir in the baby spinach. It wilts down in about 1 to 2 minutes, adding freshness and a burst of color. Give the soup a final taste, adjusting salt and pepper if needed. Every detail now comes together for your ultimate Easy Tortellini Soup with Chicken Broth.

Step 5: Serve and Garnish

Ladle the steaming soup into bowls and top each serving with a sprinkle of grated Parmesan cheese. If you want to make it extra special, scatter some chopped fresh basil over the top for a bright finish. Serve hot, and enjoy every spoonful!

How to Serve Easy Tortellini Soup with Chicken Broth

Garnishes

A shower of freshly grated Parmesan and a sprinkle of chopped fresh basil does wonders. For an extra punch, try a twist of cracked pepper or a dash of red pepper flakes. If you love a touch of richness, a swirl of good olive oil gives the broth a lovely finish.

Side Dishes

Serve this soup with hunks of crusty bread or warm garlic knots to soak up every last drop. A bright arugula salad with lemon vinaigrette is perfect alongside, balancing the soup’s hearty comfort with a little zing.

Creative Ways to Present

For a special touch, serve Easy Tortellini Soup with Chicken Broth in wide, shallow bowls so the tortellini are beautifully visible. Or, ladle the soup into oversized mugs for a casual, cozy meal. To turn this dish into a dinner party star, set out little bowls of extra garnishes and let everyone finish their own bowl.

Make Ahead and Storage

Storing Leftovers

Cool your soup completely before transferring to airtight containers. It will keep well in the fridge for up to 3 days. The tortellini will continue to absorb some broth, which means even more flavor in every bite!

Freezing

You can freeze Easy Tortellini Soup with Chicken Broth, but for best results, freeze the broth and vegetable base without the tortellini or spinach. When ready to serve, reheat the soup and add fresh tortellini and spinach so they maintain their texture.

Reheating

To reheat, warm the soup gently on the stove over medium-low heat, stirring occasionally. If the tortellini have absorbed a lot of broth, simply add a splash more chicken broth to loosen things up. Heat just until everything is piping hot and spinach is still a vibrant green.

FAQs

Can I add meat for extra protein?

Absolutely! Add shredded rotisserie chicken or cooked Italian sausage during the last few minutes of simmering for extra heartiness and flavor. This is a great way to make Easy Tortellini Soup with Chicken Broth even more filling.

What type Main Course

Both refrigerated and frozen cheese tortellini work beautifully. Just remember to adjust your cooking time according to the package instructions—frozen tortellini may take a couple of minutes longer to become perfectly tender.

Is this soup vegetarian?

As written, this recipe uses chicken broth, but you can absolutely substitute with vegetable broth (and choose vegetarian tortellini) to make it fully vegetarian. The flavors will still be rich, bright, and satisfying!

Can I add more vegetables?

Yes, this soup is wonderfully flexible. Try tossing in sliced carrots, diced zucchini, or chopped kale for even more color and nutrients. Just add sturdy veggies toward the beginning of cooking, and tender ones closer to the end.

How can I make this even quicker?

You can save a couple of minutes by using pre-chopped onions and pre-minced garlic, or even a frozen vegetable mix. Everything comes together in one pot, so cleanup is always a breeze with this Easy Tortellini Soup with Chicken Broth.

Final Thoughts

There’s just something magical about this Easy Tortellini Soup with Chicken Broth—it transforms simple ingredients into a hug-in-a-bowl meal with minimal effort. Whether it’s a busy weeknight or a chilly weekend, I hope you’ll try this recipe and make it a new favorite in your home. Here’s to cozy, delicious moments ahead!

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