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Easy Thai Peanut Chicken Recipe

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A simple and delicious Thai-inspired dish featuring tender chicken coated in a rich, creamy peanut sauce.

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 1/2 cup coconut milk
  • 1 tbsp lime juice
  • 1/4 tsp chili flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet for 5-7 minutes on each side, until cooked through.
  2. While the chicken is cooking, in a separate bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, grated ginger, minced garlic, coconut milk, lime juice, and chili flakes (if using) to make the peanut sauce.
  3. Once the chicken is done, remove it from the skillet and set it aside to rest.
  4. Pour the peanut sauce into the same skillet over medium-low heat and bring to a gentle simmer, stirring occasionally.
  5. Slice the cooked chicken and add it back into the skillet with the peanut sauce. Toss to coat the chicken in the sauce.
  6. Serve the Thai peanut chicken over rice or with a side of steamed vegetables. Garnish with chopped cilantro, peanuts, and lime wedges if desired.

Notes

  • For extra heat, add more chili flakes or a splash of Sriracha to the sauce.
  • If you prefer a thicker sauce, reduce the coconut milk slightly.
  • For a lighter version, you can substitute the coconut milk with low-fat milk or a dairy-free alternative.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-thai-peanut-chicken-recipe/