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Easy Szechuan Noodles Recipe

Easy Szechuan Noodles Recipe
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4.8 from 20 reviews

These Easy Szechuan Noodles are a flavorful and satisfying dish that can be whipped up in no time. Packed with savory, spicy, and nutty flavors, this vegan noodle recipe is perfect for a quick weeknight meal.

Ingredients

Units Scale

Noodles:

  • 12 ounces spaghetti or lo mein noodles

Sauce:

  • 2 tablespoons vegetable oil
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon crushed red pepper flakes (optional)

Garnish:

  • 2 green onions (sliced)
  • 1/4 cup chopped peanuts or cashews (optional)
  • sesame seeds and fresh cilantro for garnish

Instructions

  1. Cook the noodles: Cook the noodles according to package directions until al dente. Drain and rinse under cold water; set aside.
  2. Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili garlic sauce, hoisin sauce, brown sugar, and red pepper flakes.
  3. Sauté aromatics: In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
  4. Combine and cook: Add the sauce mixture to the pan and cook for 1-2 minutes until it starts to bubble. Add the cooked noodles and toss until evenly coated and heated through.
  5. Finish and serve: Remove from heat and stir in green onions. Serve warm or chilled, topped with chopped peanuts, sesame seeds, and fresh cilantro if desired.

Notes

  • Add stir-fried veggies like bell peppers, broccoli, or snap peas for a heartier meal.
  • For protein, toss in tofu, grilled chicken, or shrimp.
  • Adjust the chili garlic sauce to your spice preference.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-szechuan-noodles-recipe/