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Easy Sweet Condensed Milk Bread Recipe

Easy Sweet Condensed Milk Bread Recipe
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4.6 from 6 reviews

This Easy Sweet Condensed Milk Bread recipe yields a soft, slightly sweet bread that is perfect for breakfast or as a snack with tea or coffee. The addition of sweetened condensed milk gives it a unique flavor and tender crumb.

Ingredients

Units Scale

Dough:

  • 2 3/4 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 1/2 teaspoon salt
  • 1/2 cup warm milk (about 110°F)
  • 1/4 cup sweetened condensed milk (plus more for brushing)
  • 1 large egg
  • 1/4 cup unsalted butter (softened)
  • 1 tablespoon sugar

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine warm milk, sweetened condensed milk, sugar, and yeast. Let sit until foamy. Add egg, flour, and salt. Mix until a shaggy dough forms.
  2. Knead the Dough: Add softened butter and knead for 8–10 minutes by hand or 5–6 minutes with a stand mixer until smooth.
  3. Rise the Dough: Place the dough in a greased bowl, cover, and let rise for 1 to 1 1/2 hours until doubled.
  4. Shape and Rise Again: Punch down the dough, shape into rolls or loaf, place in a pan, cover, and let rise for 30–45 minutes.
  5. Bake: Preheat oven to 350°F. Brush dough with sweetened condensed milk. Bake for 25–30 minutes until golden brown.
  6. Cool and Serve: Let the bread cool slightly before serving.

Notes

  • This bread is great for breakfast or as a sweet side to tea or coffee.
  • Try adding raisins or cinnamon for variation.
  • Leftovers make delicious French toast.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-sweet-condensed-milk-bread-recipe/