These easy sugar cookies are a classic treat that are perfect for any occasion. With a simple recipe and delicious results, you’ll want to make these cookies again and again.
Author:nadia
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:36 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
Dry Ingredients:
2 3/4cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Wet Ingredients:
1cup unsalted butter, softened
1 1/2cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
3 tablespoons milk
Additional granulated sugar for rolling
Instructions
Preheat the Oven: Preheat the oven to 375°F (190°C).
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and baking powder.
Mix Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract if using.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the milk to bring the dough together.
Form Cookies: Roll the dough into 1-inch balls and coat each ball in granulated sugar. Place on a baking sheet, flatten slightly with a glass, and bake for 8 to 10 minutes.
Cool and Serve: Let the cookies cool on the pan briefly before transferring to a wire rack to cool completely.
Notes
For softer cookies, avoid overbaking.
Sprinkle colored sugar on top for a festive touch.