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Easy Sugar Cookies Recipe

Easy Sugar Cookies Recipe

4.8 from 27 reviews

These easy sugar cookies are a classic treat that are perfect for any occasion. With a simple recipe and delicious results, you’ll want to make these cookies again and again.

Ingredients

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Dry Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 3 tablespoons milk
  • Additional granulated sugar for rolling

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C).
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and baking powder.
  3. Mix Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract if using.
  4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the milk to bring the dough together.
  5. Form Cookies: Roll the dough into 1-inch balls and coat each ball in granulated sugar. Place on a baking sheet, flatten slightly with a glass, and bake for 8 to 10 minutes.
  6. Cool and Serve: Let the cookies cool on the pan briefly before transferring to a wire rack to cool completely.

Notes

  • For softer cookies, avoid overbaking.
  • Sprinkle colored sugar on top for a festive touch.

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