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Easy Stuffing Recipe

Easy Stuffing Recipe
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5.3 from 22 reviews

This easy stuffing recipe is a classic holiday favorite that’s simple to make and full of flavor. Whether you’re serving it with turkey or enjoying it as a side dish, this stuffing will be a hit at any gathering.

Ingredients

Units Scale

Dry Ingredients:

  • 6 cups cubed bread
  • 1 cup chopped celery
  • 1 cup diced onion
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups chicken or vegetable broth

Instructions

  1. Prepare the Ingredients: Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Saute the Vegetables: In a skillet, melt the butter and sauté the celery and onion until softened.
  3. Mix the Ingredients: In a large bowl, combine the bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper. Gradually add in the broth, stirring until well mixed.
  4. Bake the Stuffing: Transfer the stuffing mixture to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
  5. Serve: Let the stuffing cool slightly before serving alongside your favorite holiday meal.

Notes

  • You can customize this stuffing recipe by adding in ingredients like chopped nuts, dried cranberries, or cooked sausage.
  • For a vegetarian version, use vegetable broth instead of chicken broth.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-stuffing-recipe/