Easy Strawberry Slab Pie Recipe
This Easy Strawberry Slab Pie is a delightful summer dessert that’s perfect for feeding a crowd. Made with fresh strawberries and a flaky crust, it’s a simple yet impressive treat that’s great for picnics and potlucks.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 15 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 (14 oz) package refrigerated pie crusts (2 crusts)
For the Filling:
- 6 cups fresh strawberries (hulled and halved)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter (cut into small pieces)
For Topping:
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a 10×15-inch jelly roll pan.
- Prepare Crust: Roll out one pie crust to fit the pan, press it in, and trim the excess.
- Make Filling: Combine strawberries, sugar, cornstarch, lemon juice, and vanilla. Pour over crust.
- Top with Crust: Add the second crust on top, seal edges, vent, brush with egg wash, and sprinkle with sugar.
- Bake: Bake for 35–40 minutes until golden and bubbly.
- Cool and Serve: Let the pie cool before slicing into squares.
Notes
- Use parchment paper for easier cleanup.
- Enhance with blueberries or cinnamon for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 15g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/easy-strawberry-slab-pie-recipe/
