Easy Strawberry Shortcake: The Perfect Summer Dessert Recipe
Indulge in the perfect summer dessert with this easy strawberry shortcake recipe. Tender, buttery shortcakes are filled with sweet macerated strawberries and fluffy whipped cream, creating a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
For the strawberries:
- 1 pound fresh strawberries (hulled and sliced)
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
For the whipped cream:
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the strawberries: Toss the sliced strawberries with sugar and lemon juice. Let sit to macerate.
- Make the shortcakes: Mix dry ingredients, cut in butter, add milk and vanilla. Form, cut, and bake the dough.
- Whip the cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Assemble: Split shortcakes, top with strawberries and cream, then sandwich together. Garnish and serve.
Notes
- For a quicker option, use store-bought biscuits or pound cake.
- Enhance with a balsamic glaze over the strawberries for a sophisticated touch.
Nutrition
- Serving Size: 1 shortcake with toppings
- Calories: 340
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
